Group of guests toasting drinks at a table inside a ship.

Fajita Cruise

Mexican delight on Lake Lucerne

Enjoy, share and experience a special evening together: Whether as a couple, with friends, for a bachelor or bachelorette party, or with the whole family, the Fajita Cruise combines authentic Mexican cuisine with a unique cruise on Lake Lucerne. Create your own all-you-can-eat fajitas and tacos just the way you like them while taking in the stunning scenery of the lake and surrounding mountains.

Dates: Every Saturday until 19 December 2026 Except 1 August 2026

Duration: 2 h 30 min Package price: Adults CHF 96.00 No discount with GA or Half-Fare travelcard Ticket price for Kids: Children from 6 to 15 years CHF 16.00 Children under 6 years free of charge Reduction with Junior Card Fajita buffet for Kids: Children from 2 to 11 years CHF 3.00 per year of age* Children from 0 up to and including 1 year free *if consumed. This amount is paid directly on the boat.

Timetable Summer Pier: 2 Lucerne ready at 18:45 h Departure from Lucerne 19:30 h Arrival in Lucerne 21:45 h Ship open until 22:15 h

Timetable Spring, Autumn, Winter Pier: 1 Lucerne ready at 18:45 h Departure from Lucerne 19:12 h Arrival in Lucerne 21:47 h Ship open until 22:15 h

Menu on board

Fajita Schiff auf dem Menu

Crispy nachos with lemon-mint yogurt *** Mixed leaf salad “Mexican style” *** Tacos/tortillas, chili con carne, turkey, lamb, vegetable or vegan minced meat filling Side dishes: sour cream, guacamole, hot sauce, tomato salsa, red onions, chili, green herbs, iceberg lettuce, corn, cheddar cheese and much more. *** Ice cream and sorbets or churros with chocolate sauce (additional charge)

Give the gift of joy!

Treat someone to enjoyable hours on Lake Lucerne. Choose your voucher as a PDF for instant printing at home or order the elegant voucher card conveniently by post.

Further culinary cruises on the lake

Discover our diverse culinary offerings on Lake Lucerne. Look forward to atmospheric round trips featuring regional specialties, seasonal cuisine and culinary highlights in a unique setting.