Fondue and Raclette Steamboat

As the wintry scenery of Lake Lucerne glides by outside, it becomes especially cosy on board the steamboat Uri. When booking, you can choose between a traditional cheese fondue or raclette. If you choose raclette, you will melt your cheese individually on the legendary Candlelight stove while enjoying the atmospheric evening cruise.

The offer is not bookable at the moment.

Date: Every Saturday from 21 November to 19 December 2026

Duration: 3 h 30 min

Pier: 6

Timetable: Lucerne ready 18:50 h Departure from Lucerne 19:20 h Arrival in Lucerne 21:45 h Extension until 22:15 h

Menu on board

Aperitif plate (for an extra charge) *** Starter: Mixed leaf salad with house dressing *** Main course: Urnerboden fondue served with bread and a selection of side dishes from the buffet Urnerboden alpine raclette: Natural, pepper chilli and garlic raclette cheese served with potatoes and a selection of side dishes from the buffet *** Dessert: Small selection (at an additional charge)

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