Breakfast on Lake Uri
Enjoy breakfast in the heart of the birthplace of Switzerland, surrounded by breathtaking natural scenery.
Between steep rock faces, historic shores and the distinctive landscape of the birthplace of Switzerland, enjoy a leisurely Lake Lucerne breakfast with a buttery croissant, freshly baked house bread, Alpine cheese from Urnerboden and other regional specialities – freshly served on board.
Breakfast is available daily by pre-order and is the perfect way to start a day of exploring. Whether boarding in Brunnen, Treib or Beckenried, suitable scheduled cruises and connections to the Treib–Seelisberg Railway make it easy to begin your day.
Our recommended cruises:
From Brunnen Brunnen departure 10:11 h Brunnen arrival 11:47 h
From Treib or Beckenried Treib departure 10:02 h Treib arrival 11:57 h* *Connection to the Treib–Seelisberg Railway guaranteed. Breakfast is also available when boarding in Beckenried.
Important information
Available daily by pre-order until 18 October 2026
Depending on the vessel in service, hot dishes such as fried or scrambled eggs may be available – or breakfast may not be offered at all.
Breakfast is not available when the motor vessel Titlis is in service.
For detailed information, please contact us by phone or email. We will be happy to help you find the perfect cruise.

Breakfast menu
Lake Lucerne breakfast CHF 21.50 Rast coffee and L'art du thé Ramseier orange juice Tavolago croissant and house bread Swiss butter and jam Organic farmstead honey Alpine cheese from Urnerboden *** For our little captains CHF 9.50 Hot or cold chocolate/Ovomaltine Tavolago croissant or house bread Swiss butter and jam
Give the gift of joy!
Treat someone to enjoyable hours on Lake Lucerne. Choose your voucher as a PDF for instant printing at home or order the elegant voucher card conveniently by post.
More Breakfast & Brunch Cruises on the Lake
Discover our additional breakfast and brunch cruises. Enjoy a scenic morning cruise on Lake Lucerne – with a rich buffet or à la carte options.
