Fondue Chinoise with fresh spring side dishes and Swiss meat specialities served on board a Lake Lucerne cruise

Spring Chinoise Cruise

Fondue Chinoise meets the flavours of spring.

Welcome spring with a delightful cruise on Lake Lucerne. After a seasonal starter, enjoy an extensive Fondue Chinoise buffet featuring tender Swiss meat specialities, vegan alternatives, fresh asparagus, and a fine selection of sauces and side dishes.

Whether with family, friends or your loved one, enjoy a relaxing evening in a unique atmosphere as the vessel cruises through the beautiful spring scenery of Lake Lucerne.

The offer is not bookable at the moment.

Dates: Coming soon for 2027

Duration: 3 h

Timetable Ship ready for boarding 18:45 h Departure from Lucerne 19:12 h Arrival in Lucerne 21:47 h Extension until 22:15 h Pier: 1

Menu on board

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Starter: Colorful mixed leaf salad with spinach, radishes, herbs, bread croutons, and house dressing *** Main course: beef, pork, lamb and turkey (Swiss meat) Vegan alternatives: tofu cubes and vegetable dal ravioli *** Side dishes: Spring potatoes, wild rice and French fries *** Sauces: Morel hollandaise, Sriracha mayonnaise, curry, garlic, wild garlic mayonnaise, herb sour cream and chimi churri *** Garnishes: cherry tomatoes, cornichons, silver onions, pearl mushrooms, mustard fruits and mini corn *** Vegetables: spring onions, green asparagus, peas, broccoli, courgettes and two types of carrots *** Dessert: rhubarb chutney and pineapple

Give the gift of joy!

Treat someone to enjoyable hours on Lake Lucerne. Choose your voucher as a PDF for instant printing at home or order the elegant voucher card conveniently by post.

Further culinary cruises on the lake

Discover our diverse culinary offerings on Lake Lucerne. Look forward to atmospheric round trips featuring regional specialties, seasonal cuisine and culinary highlights in a unique setting.