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Spring Chinoise Cruise
Fondue Chinoise meets the flavours of spring.
Welcome spring with a delightful cruise on Lake Lucerne. After a seasonal starter, enjoy an extensive Fondue Chinoise buffet featuring tender Swiss meat specialities, vegan alternatives, fresh asparagus, and a fine selection of sauces and side dishes.
Whether with family, friends or your loved one, enjoy a relaxing evening in a unique atmosphere as the vessel cruises through the beautiful spring scenery of Lake Lucerne.
Dates: Every Friday from 9 April to 21 May 2027
Duration: 3 h
Timetable Ship ready for boarding 18:45 h Departure from Lucerne 19:12 h Arrival in Lucerne 21:47 h Extension until 22:15 h Pier: 1
Package price: Adults CHF 104.00 Vegetarian adults CHF 97.00 No discounts with GA or Half Fare Travelcard.
Children's fares: Children up to and including 15 years CHF 16.00 Children under 6 years travel free Discount with Junior Travelcard. Children's catering: Meat (from 12 years) CHF 64.00 Vegetarian (from 12 years) CHF 57.00 Children up to and including 11 years CHF 3.00 per year of age
Menu on board
Starter: Colorful mixed leaf salad with spinach, radishes, herbs, bread croutons, and house dressing *** Main course: beef, pork, lamb and turkey (Swiss meat) Vegan alternatives: tofu cubes and vegetable dal ravioli Side dishes: Spring potatoes, wild rice and French fries Sauces: Morel hollandaise, Sriracha mayonnaise, curry, garlic, wild garlic mayonnaise, herb sour cream and chimi churri Garnishes: cherry tomatoes, cornichons, silver onions, pearl mushrooms, mustard fruits and mini corn Vegetables: spring onions, green asparagus, peas, broccoli, courgettes and two types of carrots *** Dessert: rhubarb chutney and pineapple
Give the gift of joy!
Treat someone to enjoyable hours on Lake Lucerne. Choose your voucher as a PDF for instant printing at home or order the elegant voucher card conveniently by post.
Further culinary cruises on the lake
Discover our diverse culinary offerings on Lake Lucerne. Look forward to atmospheric round trips featuring regional specialties, seasonal cuisine and culinary highlights in a unique setting.