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Thai Cruise
Culinary journey through Thailand on Lake Lucerne
Experience the flavours of Thailand on Lake Lucerne. A varied buffet with cold and warm specialties, aromatic curries, fresh salads and exotic side dishes awaits you on board the motor vessel. At the live station, Pad Thai is freshly prepared in the wok right before your eyes – individually combined with selected ingredients. An evening full of culinary delights, panoramic lake views and authentic Thai cuisine.
Dates: Every Friday from 4 September to 16 October 2026 Except 25 September 2026
Duration: 2 h 30 min
Timetable Ship ready at 18:45 h Lucerne from 19:20 h Lucerne arrival 21:45 h Extension until 22:15 h Pier: 2
Package price: Adults CHF 102.00 No discount with GA or Half-Fare travelcard Ticket price for Kids: Children from 6 to 15 years CHF 16.00 Children under 6 years free of charge Reduction with Junior Card Thai-Buffet: Children from 2 to 11 years CHF 3.00 per year of age* Children from 0 to 1 year free of charge *if consumed. This amount is paid directly on the boat.
Menu on board
Cold starters: Papaya salad, glass noodle salad with ice prawns, sweet and spicy Swiss beef, and cucumber salad *** Hot starters: Chicken satay with peanut sauce, vegan spring rolls, and spicy coconut soup with a choice of Swiss turkey *** Main courses: Yellow curry with Central Swiss pork, red curry with Urnerboden lamb, green vegetable curry with a plant-based alternative, and Pad Thai from the wok – served with Eden shrimps or as a vegetarian option with tofu and Gotthard organic gourmet mushrooms. *** Dessert: A selection of ice cream and sorbets. Optional: Sweet sticky rice with mango compote (available at an additional charge).
Give the gift of joy!
Treat someone to enjoyable hours on Lake Lucerne. Choose your voucher as a PDF for instant printing at home or order the elegant voucher card conveniently by post.
Further culinary cruises on the lake
Discover our diverse culinary offerings on Lake Lucerne. Look forward to atmospheric round trips featuring regional specialties, seasonal cuisine and culinary highlights in a unique setting.